Traditional Sauerkraut

Our Traditional Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile. During the fermentation process, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. Its tangy, earthy taste is balanced by the remaining sweetness of the cabbage and a hint of caraway.

Nutritional Benefits

• Rich in antioxidants that reduce inflammation
• A good source of fiber
• High in vitamin C

Fermentation gives life to probiotics that

• Boost the immune system
• Support gut health
• Make nutrients more bioavailable
• Create new nutrients

Uses

Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.

Ingredients

Cabbage, Salt, Caraway, Black Pepper.