Skip to product information
1 of 9

Alive Ferments

Traditional Sauerkraut

Traditional Sauerkraut

Regular price $10.00 USD
Regular price Sale price $10.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Traditional Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile. During the fermentation process, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. Its tangy, earthy taste is balanced by the remaining sweetness of the cabbage and a hint of caraway.


Nutritional Benefits

  • Rich in antioxidants that reduce inflammation
  • A good source of fiber
  • High in vitamin C


Fermentation gives life to probiotics that

  • Boost the immune system
  • Support gut health
  • Make nutrients more bioavailable
  • Create new nutrients



Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.



Cabbage, Salt, Caraway, Black Pepper.

View full details