Serrano Sauerkraut

Our Serrano Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile that ends with a nice spicy kick sure to wake up your taste buds! During the fermentation process, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. The tangy taste and the heat of the serrano peppers are balanced by the subtle sweetness of the cabbage, and complemented by briny, earthy undertones.

Nutritional Benefits

• Rich in antioxidants that reduce inflammation.
  
• A good source of fiber.
  
• High in vitamin C.
  

Fermentation gives life to probiotics that

• Boost the immune system.
  
• Support gut health.
  
• Makes nutrients more bioavailable.
  
• Create new nutrients. 
  

Uses

Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.

Ingredients

Cabbage, Salt, Serrano Peppers, Black Pepper.