Naturally Fermented Cultured Chili Sauce - Mild Green

This sauce is full of flavor without the heat. We blend green and yellow bell peppers with our unique combination of spices and garlic to make this a tangy, flavorful, and refreshing sauce. 

Nutritional Benefits

• 100% preservative-free, sugar-free, vinegar-free, and gluten-free.
• Vegan and low in calories.
• Rich in essential vitamins, minerals, and amino acids.
• Increases nutrient absorption.
• Naturally rich in beneficial enzymes.

This shelf-stable sauce has the same benefits as our other fermented products, minus the live probiotics.

Uses

This sauce is the perfect addition to steak, chicken, eggs, tacos, and more. It is preferable to use this sauce raw to keep the probiotic cultures alive.

Ingredients 

Sweet Peppers, Water, Garlic, Salt, Black Pepper, Cumin.