Our spicy kimchi is naturally fermented and unpasteurized. It boasts a tangy, slightly funky, and spicy flavor profile that entices your senses with each bite.
We use kombu seaweed, which is packed with essential nutrients and allows us to keep this Kimchi 100% plant-based while preserving that delicious umami flavor.
- Low in calories.
- High in fiber.
- Rich in essential vitamins, minerals, and amino acids.
Fermentation gives life to probiotics that
- Boost the immune system.
- Support gut health.
Kimchi is commonly served as a side dish in Korean cuisine and pairs well with grilled meats, rice, and noodle dishes. It can be used as a topping for hot dogs, burgers, and tacos, and its tangy profile cuts through the richness of soups and stews.
Napa Cabbage, Carrots, Daikon, Scallions, Chives, Onion, Salt, Korean Chili Powder, Ginger, Garlic, Rice Flour, Sugar, Kombu.