Ginger Beets Gut Shot

Flavor Profile

As with other gut shots, the fermentation process adds a slightly sour and pickled flavor to this ginger beet gut shot, which enhances the overall taste profile. The ginger flavor is noticeable and provides a slightly spicy and zesty taste, while the beets offer an earthy sweetness.

Nutritional Benefits

• Supports liver function and promotes detoxification.
• Is rich in essential vitamins and minerals.
• Contains anti-inflammatory and immune-boosting compounds.

Fermentation gives life to probiotics that

• Boost the immune system.
• Support gut health.
• Make nutrients more bioavailable.
• Create new nutrients.

Uses

Use this powerful concoction as an immune-boosting gut shot or add it to dressings and raw sauces for a colorful boost in flavor and nutrients!

Ingredients

Water, Salt, Beets, Ginger, Black Pepper.