Fermented Mild Red Seasoning

This mild fermented seasoning is sweet and garlicky, while the black pepper and cumin add a harmonious, earthy complexity. 

Nutritional Benefits

• Packed with flavor and can reduce the amount of salt needed.
• Rich in essential vitamins and minerals.
• Increases nutrient absorption.
• Naturally rich in beneficial enzymes.

Uses

This seasoning is a great option for those who prefer no heat in their food, as it provides a pleasant savory flavor when sprinkled on meats, eggs, vegetables, and more.

Ingredients  

Garlic, Sweet Peppers, Salt, Black Pepper, Cumin.