Cultured Jalapeños

Our Fermented Jalapenos have a tangy and spicy flavor similar to other fermented vegetables. This is a medium-heat pickle with a delicious and complex zesty flavor that adds a burst of heat to any dish.

Nutritional Benefits 

• Rich in antioxidants that reduce inflammation.
• Packed with fiber.
• A good source of vitamin C, B6, K, and potassium.

Fermentation gives life to probiotics that

• Boost the immune system.
• Support gut health.
• Make nutrients more bioavailable.
• Create new nutrients.

Uses

Enjoy these jalapenos with a wide range of Mexican, Tex-Mex, and Latin American cuisines, or as a spicy and tangy ingredient for cocktails. Fermented Jalapenos are also delicious in hot chocolate and other chocolate creations.

Ingredients 

Water, Jalapeños, Salt, Black Pepper, Bay Leaf.