Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic.
- Easy to digest.
- Rich in nutrients.
- Contains antioxidants.
- Has antimicrobial and antioxidant properties.
Fermentation gives life to probiotics that
- Boost the immune system.
- Support gut health.
- Make nutrients more bioavailable.
- Create new nutrients.
Enjoy our Cultured Garlic as a healthy probiotic appetizer, on a charcuterie board, or crush and add to a salad dressing for a boost in flavor and nutrients!
Water, Salt, Garlic, Black Pepper.