Cultured Garlic

Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic.

Nutritional Benefits

• Easy to digest.
• Rich in nutrients.
• Contains antioxidants.
• Has antimicrobial and antioxidant properties.

Fermentation gives life to probiotics that

• Boost the immune system.
• Support gut health.
• Make nutrients more bioavailable.
• Create new nutrients.

Uses

Enjoy our Cultured Garlic as a healthy probiotic appetizer, on a charcuterie board, or crush and add to a salad dressing for a boost in flavor and nutrients!

Ingredients 

Water, Salt, Garlic, Black Pepper.