Our Shelf-Stable Sauces contain the same benefits as our raw hot sauces, minus the live probiotics. These mouthwatering sauces are still packed with beneficial enzymes, vitamins, and antioxidants and made using simple, fresh ingredients. Free of preservatives, vinegar, and added sugars, our fermented sauces are a great way to bring heat and flavor to your favorite dishes while improving digestion and nutrient absorption. naturally fermented hot sauces are made using only simple fresh ingredients, no preservatives, vinegar, or added sugars. Fermentation releases beneficial compounds, creates unique flavors, makes food more digestible and nutrients easier to absorb leaving these hot sauces packed with beneficial enzymes, prebiotics, and antioxidants. And of course, they bring heat and flavor to your favorite dishes.